To prepare this recipe, these are the steps to follow:
1. Wash the zucchini in cold water. Then cut each one in half.
2. Using a spoon, carve out the middle of each half.
3. Place the empty halves in a bowl filled with water and the scooped zucchini in another bowl.
Leave them in the water for about 5 minutes.
4. Once 5 minutes have passed, preheat the oven at 180°C, place the empty zucchini on the
oven dish covered with baking paper and season them with olive oil, a pinch of salt and
pepper.
5. Finely chop the zucchini we got from carving the halves, then add the fresh chives, the
ricotta cheese, the almond flour and the grated cheese.
6. Add a pinch of salt and pepper too.7. Stir the mixture well, then add the egg.
8. Once you have mixed everything well, fill each half zucchini using a knife with this
mixture.
9. Cook the preheated oven for about 25 minutes, making sure to give it a look every 15
minutes to avoid them from burning.
10. Once they are cooked, serve this zucchini hot